Nikkei Cuisine Meets South American Flavors at Mido Restaurant close to the Palais des Festivals during Cannes Series. 

Nikkei Cuisine Meets South American Flavors at Mido Restaurant, Cannes Series

At Mido Restaurant, located close to the Palais des Festivals during the Cannes Series, you will discover a unique fusion of Japanese and South American cuisine, known as Nikkei cuisine. This culinary style, which was born in Peru and has since spread throughout the world, combines the flavors and techniques of Japanese and South American cooking to create truly unique and delicious dishes.

The restaurant itself is a feast for the senses, with a stunning decor featuring velvet seating, a marble bar, brass and bamboo lighting fixtures, and an overall invitation to travel across continents. But it’s the open kitchen, where guests can watch the talented chefs at work, that truly sets Mido apart from other restaurants in Cannes.

Led by Chef Christopher Brugnaux, the team at Mido creates a menu of Nikkei-inspired dishes that are not to be missed. From the Tiradito de Hamachi (yellowtail sashimi with yuzu and jalapeno) to the Gyoza Nikkei (dumplings filled with pork belly and served with aji amarillo sauce), each dish is carefully crafted to highlight the unique flavors of both Japanese and South American cuisine.

But it’s not just the food that makes Mido a must-visit destination in Cannes. The restaurant also boasts an extensive wine list featuring both French and international labels, as well as a selection of creative cocktails and sake.

In terms of atmosphere, Mido strikes the perfect balance between upscale dining and a relaxed, welcoming vibe. Whether you’re looking for a romantic dinner for two or a night out with friends, Mido is the perfect choice.

So if you’re in Cannes during the Cannes Series and looking for a truly unforgettable dining experience, make sure to book a table at Mido Restaurant. You won’t be disappointed.